Board Thread:Fun and Games/@comment-31762933-20170318234359/@comment-26867051-20170512035051

Lookiecookieghazt100142 wrote: Cyanide is released from natural substances in some foods and in certain plants such as cassava, lima beans and almonds. Pits and seeds of common fruits, such as apricots, apples, and peaches, may have substantial amounts of chemicals which are metabolized to cyanide.

Correct!